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Homemade Turkish Halva - a recipe that is stored for a long time

Homemade Turkish Halva - a recipe that is stored for a long time

Halva is a sweet dish made from flour, fat or sugar and sesame or other additives

Ingredients:


▪ 100 g of butter or margarine
▪ 100 g of flour
▪ 100 g of sugar
▪200 ml of water
▪ 1 vanilla sugar
▪ nuts or coconut for decoration

Preparation:

The first thing you will do is melt 100 grams of butter and let it melt completely. Then add 100 grams of flour.

Stir the mixture continuously for 10 minutes, taking care that the halwa does not burn.

Pour 200 milliliters of water and 100 grams of sugar into another pot and add a bag of vanilla sugar.

Then boil the water and sugar and add it to the butter and flour mixture.

After a few seconds, start stirring the mixture so that no lumps form.

When the halwa is made, let it cool for a few minutes and then shape it with a spoon.

At the end, decorate the pieces of halva with finely chopped nuts or coconut.

May you be well, - he broadcasts Telegraph.