Fikrie Gagica - Ukelli
Author of the book "1000 recipes for every family"
Ingredients:
* 1 kg of lamb,
* 1 kg of thick yogurt or mixed with cream,
* 2 spoon of butter,
* 2-3 crushed garlic cloves,
* 8-10 eggs,
* 2 spoon of flour,
* salt, vegetables, pepper, pepper.
Preparation:
If it is young lamb, it is cut into ration pieces, salted, placed in a pan with hot fat and put in the oven to roast. From time to time, if necessary, a little hot water is added. Otherwise, it is thrown into the pot to boil, half-boiled, placed in a pan, where a little soup and two spoons of butter are poured. Put in a hot oven at temp. 200ºC to bake. In the meantime, shake the eggs with yogurt, add crushed garlic, flour soaked in a little water and broth, salt, vegetables, pepper. Add a spoonful of specal to the pan with meat, then pour the egg mixture over the meat and spread evenly over the pan. It is put in the oven for a few moments, until the eggs are set, but remain soft. It is served hot./Telegrafi/
