Peyman is a company founded in 1995 in Eskişehir, Turkey, specializing in the production and processing of nuts, seeds and dried fruits.

Within more than two decades, the brand has become one of the most recognized manufacturers in the snack industry in the region, exporting its products to dozens of countries and operating with international food safety standards. Investments in modern technology, strict quality control and careful selection of raw materials have been key factors in building its reputation.


Peyman: Nutritional value and international standards

Peyman operates with high food safety standards and holds international certifications such as BRC, IFS, ISO 9001, ISO 22000, FDA, Halal and Gluten Free. These certifications guarantee that each product passes rigorous quality controls, starting from the selection of raw materials, the processing and baking process, to the final packaging and distribution to the market. This structured control system ensures that the consumer receives a safe, standardized and consistent quality product in every package.

The company's philosophy is based on combining tradition with innovation. On the one hand, Peyman relies on the culture of consuming nuts and seeds as part of everyday life, while on the other hand it develops new products that adapt to the modern lifestyle, where quick, practical and nutritional alternatives are required.

A choice that combines taste with self-care

Peyman operates through three main sub-brands: Bahçeden, Çitliyo and Nutzz. Each of them has a distinct identity and addresses different market needs.

from the garden represents the most natural line and is aimed at consumers looking for products with simple ingredients and high quality. Under this name, nuts such as almonds, hazelnuts, pistachios, cashews and classic walnuts are offered, as well as dried fruits such as apricots, raisins, cranberries and dates. These products are available in roasted or natural variants, with or without salt, giving the consumer the opportunity to choose according to their eating style. Bahçeden aims to communicate the idea of ​​pure and controlled origin, emphasizing freshness, minimal processing and the preservation of nutritional values ​​​​such as fiber, vegetable proteins and healthy fats.

Çitliyo focuses mainly on roasted seeds, especially sunflower seeds and pumpkin seeds, which are part of the daily consumption culture in many countries. This line is built on the concept of traditional taste and moments that bring you together around the table. Salted or natural seeds, with different flavor intensities, are designed for consumption during sports activities, socializing or moments of relaxation. Through practical packaging and uniform roasting control, Çitliyo aims to preserve the characteristic taste and freshness of the product until the moment of consumption.

nutzz represents the most modern and dynamic segment of these sub-brands. This line is oriented towards creative combinations and bolder flavors, including nut mixes with different spices, popcorn with classic or sweet variants, as well as products intended for parties and moments of entertainment. Nutzz targets the younger audience and consumers seeking a more intense flavor experience, positioning itself as an alternative for movie nights, sporting events or social gatherings.

The strategy of dividing into three sub-brands allows Peyman to cover a wide range of needs: from the consumer looking for a healthy snack during the day, to the one who prefers the traditional taste of seeds, to the public looking for more diverse and fun products. This clear structure makes the brand easier to understand and position in different international markets.

In a market where snacks are often associated with high processing and artificial ingredients, Peyman brings an alternative that respects the nature of the product. Each package represents careful selection, years of experience and a commitment to quality.

From a handful of crunchy almonds to an energetic mix of dried fruits, Peyman offers products that adapt to the modern pace of life - without compromise on taste and without compromise on quality.

Because sometimes, the simplest choice is the wisest.