If you need a quick, simple and extremely delicious recipe, this cake is the ideal choice.
No yeast, no waiting, no long kneading - just mix, pour into a pan and bake. It pairs fantastically with some salty cheese, cured meats or even yogurt.
A perfect recipe for cold winter days, when you're looking for something warm and fresh from the oven.
Basic information:
▪ Preparation time: 5 minutes
▪ Baking time: 25 minutes
▪ Total: 30 minutes
▪ Servings: 6
▪ Calories: 520 calories per serving
Ingredients:
Note: Use a 250 ml measuring cup.
▪ 2 cups white wheat flour T-400
▪ 1 cup cornmeal
▪ 1 tablespoon of baking soda
▪ 1 tablespoon of 9% vinegar
▪ 250 ml of white cheese juice
▪ 50 ml of oil
▪ 1 egg
▪ 100 grams of hard cheese
Preparation:
1. Mix all ingredients until a homogeneous mass is formed.
2. Immediately pour the batter into the pan and bake in a preheated oven at 200°C for about 25 minutes.
3. Serve warm.
Good luck, - broadcasts Telegraph.
