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Yeast and gluten free cornbread

Yeast and gluten free cornbread
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It is prepared very quickly and is very healthy and tasty

We bring you a simple recipe for yeast and gluten-free cornbread, which can be prepared very quickly.

Ingredients:


- 100 g of white corn flour,
- 100 g of yellow corn flour,
- 100 g of millet flour,
– 15 g psyllium,
- a small spoonful of bicarbonate of soda with a little lemon,
– 300 ml of water.

Preparation:

Mix all the ingredients well, mix into a compact mass.

Shape the bread and bake it in the oven on baking paper for 35-40 minutes at 200 degrees Celsius.

Good luck, he broadcasts Telegraph.