Seasoned cook's trick: This is the right way to fry white chicken
Forget the classic meat stir-fry, because from now on you can stir-fry white chicken meat like the best chefs!
When we fry white chicken meat, it will often shrink, burn or remain undercooked (springy). So this trick will make you cook white chicken fillets perfectly.
Dry the cut chicken fillets with a towel on both sides, sprinkle with salt and pepper. Then put in the refrigerator for half an hour.
Heat the oil and fry at medium temperature for 9 minutes, turn to the other side and add a small spoonful of butter.
When the butter melts, fry the fillet for another 6 minutes until it becomes puffy.
In this way, the chicken meat will be crispy on the outside, while delicious and juicy on the inside.
good luck to you, - Telegrafi broadcasts.
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