Totally unusual lunch: Pumpkin and meat, wonderful combination!

Pumpkin moussaka is a specialty that you cannot resist

If you add a few more ingredients to the standard recipe, you will have an excellent ration, Telegrafi reports.

Ingredients:

▪ 2 medium-sized pumpkins, cut lengthwise into thin slices,
▪ 100 g of rice,
▪ 200 g of grated horseradish,
▪ 3 egg,
▪ 300 g of ground meat,
▪ 1 onion,
▪ A little oil,
▪ Salt,
▪ Pepper.

Preparation:

Cut the zucchini into thin slices lengthwise and fry in the pan on both sides. To bake this unusual moussaka, use the cake and cake pan, in the middle of which place the small fireproof sauce pan. At the bottom and on top of the pan, arrange the pumpkins.

Then, prepare the thread from boiled rice, grated kachkavalli and eggs. Put half of the thread on top of the pumpkins and add the meat marinated with onions and again the rice and horseradish on top.

Wrap the pumpkins on top of the thread and bake for 20 minutes at 180 degrees Celsius.

Turn the baking mold on the plate, so that in the middle of the pan you can pour the sauce as desired that you will include in the lunch ration.

You can learn detailed instructions from the following video:

Enjoy your meal. /Telegraph/