This is how to make pie noodles at home

Making noodles at home requires patience and positive energy

In a deep plastic container, put 300 grams of flour, a small spoonful of salt and mix, Telegrafi reports.

Then take about 100 milliliters of water and slowly pour it into the flour (when you make this kind of pita, you definitely need to knead the dough!) by hand mix until it becomes a small cake that is not sticky, but not too dry.

Put it on the work table or in the tray in which you have put 2-3 drops of oil and spread the dough well in that oil until it becomes smooth.

It is important that it does not stick to your hands and if you find it necessary add a little more oil to remove the dough from your hands.

This process will take longer, because the longer you "work" the dough, the more elastic it will be.

Put the dough in a container (it can be plastic again) and put it in the fridge for about an hour.

Take a large cotton cloth and put it on the dining room table, put the flour on it and take the dough out of the fridge and put it on the cloth.

Sieve the flour and spread it carefully with your hands, then take the rolling pin and spread the dough as far as you can.

When the rolling pin can no longer help you, gently stretch the edges of the dough with your fingertips. Don't rush. Slowly, without nervousness, spread the noodle in a circle.

If the dough breaks, don't worry, you can use it to make pita. Spread the dough (made into noodles) in the middle and pour 3-4 tablespoons of oil across the surface of the spread dough.

Then make the thread, which consists of: 200 g of fresh cheese, 2 spoons of cream, a little salt and two eggs (mix all of these before preparing them for the thread).

When you have shot the thread, take the ends of the large cloth (sofrabezi) and slowly roll the noodle into a round shape. If this action seems complicated, use your fingertips to roll the noodles.

Arrange the noodles in a circle in a round pan.

Bake for half an hour at 200 degrees Celsius.

When you take it out of the oven, cover the pita with a cotton cloth and let it cool.

When it cools down, serve it and drink exclusively with your hands. This pie just can't stand the knife and fork.

Good luck to you. /telegraph/