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This is the best sauce: It's ready in five minutes, everyone loves it!

This is the best sauce: It's ready in five minutes, everyone loves it!

Chromatous Alfredo sauce is a culinary dream. It was created in Rome in 1920, while Alfredo di Lelio invented it

To this day, this sauce is adored and is added to many foods.

Served with pastries, steamed vegetables, grilled meat...


Alfredo sauce is made like this:

Need:

- 2 spoon of butter;
– 2 cloves of garlic (ground);
- 1 cup of neutral cream for boiling;
- salt;
- pepper;
– ½ cup of fresh grated parmesan cheese.

Preparation:

Melt the butter and add the ground garlic to it. Fry a little and add the cream.

Add salt and pepper and then Parmesan. Mix and pour over the pasta.

Grate some Parmesan over the spaghetti and enjoy!

Enjoy it, - transmits Telegraph.