The Bounty recipe is no longer a secret! Here's how to make it yourself

Coconut lovers can try this recipe and will be satisfied with its taste

Ingredients:

▪ 200 g of coconut
▪ 100 ml of sweet cream
▪ 70 g powdered sugar
▪ 70 g of butter
▪ 200 g of chocolate for cooking

Preparation:

1. Put the coconut and powdered sugar in a bowl and mix. Heat the sweet cream and butter in a saucepan over low heat, until the butter is completely melted.

2. Allow the mixture to cool, then pour over the coconut and powdered sugar. Knead until it becomes a firm mass. You can shape the prepared composition in two ways: the first and easiest way is to flatten it on the baking sheet, like for bajadera.

3. The second way is to form the dumbbells with your hands, which you line up in aluminum foil. No matter which method you chose, easy or hard, it is necessary to leave the composition in the refrigerator to harden.

4. Pour the melted chocolate over the cooled bars, or dip them in the melted chocolate and put them back in the refrigerator to harden.

Enjoy it, - transmits Telegraph.