Soft pancakes: They are easy to cook, you can't go wrong!

With these patties serve fine cheese, cured meat and you can't go wrong. 

Ingredients:

▪ 200 ml warm milk
▪ 150 ml of lukewarm water
▪ 1 small bag of yeast
▪ 1 small spoon of sugar
▪ 150 thick yogurt
▪ 1 egg
▪ 2 small spoons of salt
▪ 600 g of flour
▪ oil for frying

Supplement for serving: cheese, dried meat, kačkavall, kajmak, sesame seeds.

Cooking:

In a container, mix milk, water, sugar, yeast and leave for 5 minutes. Add yogurt, egg and flour mixed with salt.

In the mixer, mix the dough additives for 7-8 minutes until the dough is soft, smooth and slightly sticky. Cover it with a clean cloth and let it swell.

Put the puffed dough on a floured board, mix and divide into 8 balls.

Put enough oil in the pan to cover the bottom of the pan. Roll each roll into 0,5 cm and fry in oil for a few minutes on both sides until they are browned.

Along with these soft pogaches, serve grated cheese and dried meat, kačkavall or kajmak.

May you be well, - he broadcasts Telegraph.