The mistakes that most people make when kneading the dough

See if you also make these three most frequent mistakes

Mistake 1. Using a dark colored pan

This may sound silly to you, but it makes sense: the dark pan heats up faster and there are greater chances that your dough will burn on one side, while the middle and top will remain uncooked.

So, use brighter colored pans or transparent glass pans, Telegrafi reports.

Mistake 2. Use the same measure for liquids and dry ingredients

You would have to measure the liquid in a container that is exclusively dedicated to measuring liquids, which is marked deciliters, liters... while you would have to measure the dry ingredients on a scale.

This rule does not apply only if in the recipe you use for the dough you are going to make, it is indicated to measure everything with cups or spoons.

Mistake 3. You don't measure the flour correctly

If the recipe does not write the amount of flour in grams or kilograms, but: spoons, cups... then you risk that your dough will become dry.

The spoon must be flat, as well as the cup. You will achieve this by removing the excess with a knife. /Telegraph/