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Sugar-free jam from only one ingredient

Sugar-free jam from only one ingredient

The recipe you won't spend all day on

If you want to make a good jam without sugar from plums, choose the ripest plums.

When you prepare it in the oven, you will not be forced to stand near the stove and constantly stir the jam, which makes the preparation even easier.


From the ingredients you only need plums, but if you want you can add cinnamon, ginger, chocolate or vanilla, Telegrafi reports.

Preparation:

1. Wash 4 kg of plums, remove the cores and grind in a meat grinder and mix.

2. Put the plums in a deep container that you can put the lid on or cover with foil and bake at 180 degrees Celsius.

3. Mix the jam every half hour. When the amount is reduced by half, the jam is ready.

4. Pour into sterilized glass jars. /Telegraph/