Stuffed mushrooms

A simple and very practical recipe to prepare. You can consume it for both lunch and dinner, as it is a very light meal. Ingredients:▪ 6 mushrooms (large) ▪ 3 slices of ham (cut into small pieces) ▪ half an onion (chopped) ▪ 1 cup of Mozzarella cheese ▪ 1 cloves of garlic ▪ 2 tablespoons of olive oil (refined) ▪ salt ▪ pepper ▪ some parsley (chopped) ▪ some bread (toasted, grated)Preparation:

Separate the mushrooms from their tails.

Finely chop the tails and cook them in a pan together with the onion, add salt and pepper, breadcrumbs, parsley, garlic, ham and mozzarella.

Once they are all well browned, pour over the mushrooms

Then place them in a shallow pan and bake for 10 minutes at 180 degrees Celsius.