Chocolate chip cookies are dry cookies that are most often made during the holiday season. Although they have a crispy crust, they are very soft inside and have an intense flavor.
They have an interesting look and are very easy to make, you can also make them in a white version with lemon flavor.
For these cookies you need:
200 grams of flour200 grams of cooking chocolate100 grams of fine sugar2 eggs50 grams of butterhalf a teaspoon of baking powder1 teaspoon of ruma pinch of saltpowdered sugar
Preparation:
First melt the chocolate and butter. Meanwhile, mix the flour and salt in a bowl. In another bowl, beat the eggs, rum and 50 grams of fine sugar. This mixture should be stirred until the sugar dissolves.
Combine the melted chocolate and butter with the eggs and mix further. When the mass is uniform, add flour gradually with a spoon. Cover the bowl with foil and leave it in the refrigerator for two to four hours, as the mixture must be firm before baking.
When the mass is ready, we turn on the oven at 170 degrees. Take a portion of the mixture with a spoon and form balls of the desired size. We throw the balls first in the rest of the fine sugar and then in the powdered sugar.
Line the pan with baking paper and arrange the balls at a distance of two centimeters. They should be baked for 10 minutes, so that the filling remains soft. /Telegrafi/
