A simple recipe for a perfect homemade meal
Chicken risotto is one of those dishes that combines simple ingredients with a rich, full flavor. It is prepared slowly, stirring constantly, which gives it its distinctive creamy texture and turns it into a true comfort food.
It is an ideal choice for both a quick family lunch and an elegant dinner, because with a little care and the right technique, it always leaves the impression of home cooking with a dose of Italian charm, reports the Telegraph.
Basic information
Type of cooking: Main course / Lunch / Dinner
Preparation time: 10–15 minutes
Cooking time: 25–30 minutes
Difficulty of preparation: Average – easy
Ingredients
- 200 g rice
- 200 g chicken meat (fillet), cut into cubes
- 1 small onion, finely chopped
- 1 glass of white wine
- 600–700 ml hot chicken broth (broth)
- 1 tablespoons of butter
- 2 tablespoons of olive oil
- salt and pepper to taste
- 40–50 g grated parmesan
- fresh parsley (optional)
Preparation
1. Preparation of chicken broth
In a separate pot, heat the chicken stock and keep it hot at all times – this is the key to a good risotto.
2. Sauteing the onion
In a large, shallow saucepan, heat the olive oil and half the butter. Add the onion and sauté over medium heat until translucent (it should not brown).
3. Chicken meat
Add the chicken and sauté for 5–7 minutes, until lightly browned and juices run clear. Season with salt and pepper.
4. Rice
Add the rice (do not wash it!) and lightly fry for 1–2 minutes, stirring constantly, so that each grain is coated with oil.
5. White wine
Pour in the wine and stir until the alcohol evaporates, leaving only the pleasant aroma.
6. Gradually adding the broth
Add a ladle of hot broth and stir until the rice absorbs the liquid. Continue like this, ladle after ladle, stirring constantly.
7. Cooking to perfection
After 18–22 minutes, the rice should be creamy but a little firm in the center.
8. Finalization
Remove from heat. Stir in remaining butter and Parmesan. Taste and adjust seasoning if necessary.
Little secrets for perfect risotto
- Don't wash the rice – the starch gives it its creamy texture.
- Stir frequently, but carefully.
- Risotto should be liquid and creamy, not dry and not like porridge.
- Serve immediately – risotto doesn't wait.
Enjoy your meal. /Telegraph/
