Whether as a warm appetizer or a main course, you will please anyone who tries it.
Preparation:
Roast sweet red peppers in the oven or on the grill. Then in very little oil, fry on both sides.
Melt 50 g of butter and add 4 spoons of sour cream, mix all this and add salt to taste.
At the end, pour this very elegant cream sauce on roasted red peppers.
May you be well, - he broadcasts Telegraph.
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