Quick moussaka

Few people don't like it, and among the various ingredients, there's sure to be something for every member of the family!

Need:

▪ a head of cauliflower,
▪ a cup of rice,
▪ 400 g of ground meat,
▪ an onion,
▪ eggs,
▪ cream,
▪ 1 dl of oil,
▪ 100 g of kačkaval,
▪ a little salt,
▪ spices,
▪ pepper

Preparation:

Remove the leaves from the washed cauliflower and boil it in salted water.

In the other pot, boil the rice, while in the pan, fry the onion and when it is fried, add the meat, salt, spices and pepper to taste and let it boil for ten minutes.

Beat eggs with cream and oil. Put the boiled rice in a fire-proof pan, then the meat, the cauliflower and mix it all with the whipped cream.

Place in a preheated oven to bake at 200 degrees, but after ten minutes, take the dish out and sprinkle with cheese, then turn it over again to bake until golden brown.

May you be well, - he broadcasts Telegraph.