Potatoes and zucchini in mushroom sauce

Try baked potatoes and squash in a slightly different way

You will feel the fantasy of the taste and you will be satisfied with baked pumpkins, mushroom sauce addition.

Ingredients:

- 600 g of potatoes,
- 1 carrot,
– 2 small pumpkins;
- 1 onion;
- 1 tomato,
- 1 garlic powder;
- 3 spoons of corn flour;
- 2 spoons of semolina;
– spices;
- salt;
- pepper;
– ground chili pepper;
– some sweet pepper;
- parsley leaves;
– a bag of mushrooms for thick soup.

Preparation:

Clean the potatoes, pumpkins and carrots and cut them into circles.

Add salt and spices. Cut the onion and tomato into circles.

Add the ground red pepper to the potato, carrot and pumpkin, add the garlic, oil, cornmeal and semolina and mix well.

Grease the pan and arrange the potatoes on the pan. Add the onion and tomato and place between the potatoes.

Shake the bag of mushroom mixture in about 250 ml of lukewarm water and pour over the potatoes.

Add a little more oil, add the parsley leaves and bake at 220 degrees Celsius for about 40 minutes.

May you be well, - he broadcasts Telegraph.