The marinade that makes meat melt in your mouth

Phenomenal tricks for the tastiest meat

With this marinade, the meat will become delicious, tender, and melt in your mouth!

You are probably not always satisfied with the quality of the meat you have bought, so much so that you will notice it after you "press" it to make some chops..

The meat seems hard and tough to you and you worry that it will be like that even when it is boiled and cooked to eat, Telegrafi reports.

To prevent this from happening to you, apply some of these tricks:

▪ Bake the chops together with a slice of apple, pineapple or pear. Cover the meat with the trees and their juices will release and soften it, while the meat will absorb the juices, soften and become delicious.

▪ One night before baking, leave the meat in apple, garlic and olive oil marinade. Refrigerate overnight. The marinade will soften it and make it incomparably tastier and juicier.

▪ Half an hour before baking the chops, keep them in lemon juice, because lemon juice will "wash" them in the best way.

▪ A few minutes before baking, pour sweet carbonated juice over the meat, dry it before baking and sprinkle pepper. This way you will make the meat softer and more juicy. /Telegraph/