LATEST NEWS:

Peppers stuffed with cheese

Peppers stuffed with cheese

If you want to enjoy the aroma of your grandmother's kitchen, try this recipe:

Ingredients:

▪ 350–400 g of cheese,
▪ 2 egg,
▪ debt,
▪ parsley leaves,
▪ salt,
▪ pepper,
▪ 2 spoons of buckwheat,
▪ 2 tomatoes,
▪ oil.


Preparation:

1. Beat the eggs with a mixer and add the crumbled cheese, semolina, pepper, parsley leaves and chopped moraca, then mix everything together.

2. Wash and remove the seeds from the peppers, fill the peppers with this filling and close with tomato rings.

3. Add oil and put in an oven heated to 200 degrees Celsius.

4. Bake for about 30-40 minutes, until they are browned.

May you be well, - broadcasts Telegraph.