Pasta with seafood

For 4 people

The material

* 1 kg. mussels and prawns 500 ml. white wine
* 500 gr. small tomatoes
* 1 package of pasta
* 120 ml. olive oil
* 5 cloves of garlic, cut into thin slices
* 1 chili pepper salt
* fresh pepper

Preparation

1. Clean the outside of the mussels under running water, scrubbing them with a small brush. Put them in a large pot and add the white wine. Cover them and boil them on high heat for 3-4 minutes, until they open. Do not cook all that remained closed, but throw them away. Then drain them, preserving their juice.

2. Press the small tomatoes with a little force to release the juice and seeds
and cut them into large pieces.

3. Add the pasta to a bowl filled with water and salt and cook until soft.

4. Meanwhile, put a pot of oil and garlic on low heat. Before the garlic starts to darken, add the chilli and tomatoes and cook for five minutes. Then pour in the juice from the mussels and. Let them simmer for a while until the mixture thickens and becomes a sauce. Add the prawns to the sauce and cook for 2 minutes until slightly pink. Add the mussels and, tossing well to heat through. If necessary, you can add salt and fresh pepper.

5. Drain the pasta and put it in a separate dish. Pour the seafood on them and mix them carefully./Telegrafi/