Pasta with pistachios

It is a recipe that will bring you the mood and you can prepare it very simply with few ingredients.

Ingredients:

* 350 g pasta
* 100 g kačkavall (gorgonzola)
* a large pear
* a spoonful of ground pistachios
* a spoonful of parsley
* a spoonful of lemon juice
* 30 g of butter
* 10 g of sugar (optional), salt and pepper

Preparation:

Remove the skin from the kachkavalli and squeeze it.

Peel the pear, remove the seeds and squeeze and squeeze the lemon juice.

Melt the butter in the frying pan, add the squeezed pear, add sugar and boil for a few minutes until it becomes like candy.

Boil the pasta in boiling salted water for 12 minutes, drain and pour over the pears. Reserve 2-3 tablespoons of the water in which the pasta was cooked.

Add the horseradish, the water saved from the cooked pasta, half the amount of parsley and half the amount of ground pistachios.

Stir and cook for a few minutes, stirring constantly.

Put the prepared pasta in a bowl, throw in the rest of the parsley and pistachios, throw in pepper, and, once again, mix slowly and the pasta is ready to eat. /Telegraph/