Dare to mix a traditional recipe like pasha meatballs with something practical by making a recipe that takes a few minutes. Ingredients:
▪ 12 meatballs (without meatballs)
▪ 400 ml of tomato sauce
▪ 2 cloves of garlic
▪ olive oil
▪ 1 teaspoon of brown sugar
▪ 100 ml of water
▪ salt
▪ oregano
Preparation:
Add olive oil and tomato sauce to a deep pan.
Then throw in 2 minced garlic, sugar to remove the acidity of the sauce, salt and oregano.
Add the water and then the meatballs.
Bake them for 25 minutes at 200 degrees.
