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Acuge and marinated shrimp

Acuge and marinated shrimp

Ingredients:

▪ 1 kg of horseradish
▪ 1 kg of shrimp
▪ 2 glasses of water, olive oil
▪ 2 lemons
▪ 4 tablespoons of vinegar
▪ 2 bunches of parsley
▪ salt, pepper, chili pepper

Preparation:


We start by carefully washing and cleaning the shrimps and shrimps, let them drain from the excess water.

We open the acuges by removing the spines. Meanwhile, we start and prepare their marination.
We take two relatively large bowls and start throwing the listed ingredients in turn, dividing them in half in both bowls.

Then we mix them well with a fork until we see that a homogeneous mass has been created. We take and put the acuget in one bowl and the shrimps in the other bowl.

Be careful, the oil should cover both the shrimps and the shrimps, in this way, if necessary, add more olive oil.

The mackerel and shrimps must marinate for at least 4 hours, we will notice that they are cooked when we see that they have turned white.

Even if we prepare them a day in advance and leave them in the refrigerator all night, they become even better.

Acuge are small fish, with a powerful aroma and clean taste! They are considered like sea garlic, being used to add flavor to dishes or sauces.