Macaroni and cheese boiled in milk: The most delicious and creamy pasta you've hardly ever eaten!

There is no one who will not like it Ingredients:- 900 ml of milk, - 400 g pasta, - 200 g of cheese, - 1 teaspoon of salt.

Put the milk on the fire, add salt and let it boil. When it starts to boil, reduce the temperature and add the pasta.

At first they will have enough water, but after a while even when the pasta is cooked, there will be less and less liquid and in the end it will almost disappear completely.

Add the grated cheese to the cooked pasta while it is still hot and stir until it melts. You will see how it stretches into fine strips.

Try it, add a little salt to taste. Serve warm.

Make sure that you prepare this pasta when all the family members are at home, that is, that it is eaten immediately, but that you prepare the amount that you think will be eaten, because after a few hours the whole dish will become "stone" hard. .

Good luck - broadcast Telegraph.