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Leek and Potato Soup: A hearty, thin and delicious dish

Leek and Potato Soup: A hearty, thin and delicious dish

The thick leek soup can be prepared three days in advance

Ingredients:

- 2 leek,
- 1 onion,
- 300-400 g of potatoes,
- salt,
- pepper,
– bay leaves,
– parsley
- juice from half a lemon,
- half a spoonful of flourl.


Preparation:

Heat the water a little, add the finely chopped leek, the onion and boil until the onion softens.

Add the diced potato, salt, pepper, bay leaf, put everything in 1 liter of water, boil for 45-50 minutes on medium heat.

Remove from heat, add a spoonful of flour and boil again for another five minutes.

Finally, add the lemon juice and parsley.

Good luck, he broadcasts Telegraph.