Meatballs in kajmak, an ideal recipe for a family lunch

The weekend is a time for family gatherings and shared meals, so we suggest that you have delicious kajmak meatballs on your table for Saturday lunch.

There are many magazines and social networks where most of them share the recipes of their delicious dishes. We suggest you prepare this delicious dish.

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These ingredients are needed:

300 g of minced meat,

1 onion,

2 cloves of garlic.

In addition you need:

potatoes

bread crumbs

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Preparation process

First, finely chop a red onion and mix it with the minced meat, then add the minced garlic. Add vegetables, pepper and red pepper to the resulting mass, as desired.

Form balls from the resulting mass and make sure they are approximately the same size. Then leave the balls in the fridge for an hour. After an hour, the balls are ready for frying in oil at medium temperature.

Arrange the finished balls in a container and then add a few spoonfuls of cream. Place the container with meatballs and cream in the oven to melt the cream. Creamy meatballs can be served with a side dish of your choice. May you be well!

/Telegraph/