Jennifer Garner cooks delicious lemon chicken

Actress Jennifer Garner has revealed that she has several cookbooks at home, but she rarely cooks these foods

She usually cooks food that she has learned and doesn't often watch the chefs.

Garner decided to try cooking lemon chicken.

You need:

– 2 spoons of incense;
- 1 spoon of marjoram seeds;
- salt and freshly ground pepper;
- 1/3 cup of olive oil;
- 1 lemon cut into thin slices;
- 1 onion;
- 2 cloves of finely chopped garlic;
- boneless chicken breast;
- ½ cup of white wine;
– juice of one lemon.

Preparation:

Heat the oven to 230 degrees Celsius.

Place the frankincense, maraya seeds, salt and pepper in a small blender and blend until combined.

Pour olive oil into a small cup, add the mixture to the oil. Then arrange the lemon slices on the baking sheet and put the chopped onion and garlic cloves on top.

Top with chicken and top with half the amount of oil and herbs.

Remove the skin from the meat and brush with the remaining mixture.

Bake the chicken for about 30 minutes, add the wine to the pan, pour it directly into the chicken and bake for another 15 minutes.

Remove from the oven, sprinkle with lemon juice, cover with aluminum foil and let rest for 10 to 15 minutes.

Cut the chicken into pieces, sprinkle with salt and serve hot with the sauce from the pan.

May you be well, - he broadcasts Telegraph.