Learn how to prepare beef steak to make it tender and delicious

Today's lunch proposal!
If you cook it this way, the steak will be as soft as butter, the Telegraph reports.
Ingredients:
- 500 g of beef;
- 2 onion;
- 2 cloves of garlic,
- 1 tablespoon of flour,
- salt and pepper.
Preparation:
Press the steaks, then roll them in flour and fry in a pan in oil for a while.
Remove from the pan and saute the sliced onion.
Add a spoonful of flour, a little water and turn the steak, add a little more water and cover to boil.
Enjoy your meal!
/Telegraph/
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