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How to make toum - Lebanese garlic sauce

How to make toum - Lebanese garlic sauce

It is usually served with French fries

Traditional Lebanese dressing resembles mayonnaise in texture and is usually made from simple and inexpensive ingredients such as garlic, lemon juice, oil and salt.

In Lebanon, it is usually served with a large number of dishes, traditionally with French fries and any chicken dish.


The taste is fantastic and goes well with all dishes, so we suggest you use it for baking, grilled vegetables, pasta...

Ingredients:

- 30 cloves of garlic,
- 1 small spoon of salt,
- 2-3 spoons of lemon juice,
– 3 cups of oil.

Preparation:

Crush the garlic cloves, which you have previously cleaned and salt, in the blender.

Gradually add the oil and lemon juice and mix everything in the blender.

Enjoy it, - transmits Telegraph.