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How not to create mold in jam: This trick is worth trying!

How not to create mold in jam: This trick is worth trying!

Since this question worries many housewives, today we share with you an effective way to prevent the appearance of mold in a jar of jam

For a start, it is necessary to sterilize not only the jar, but also the lid! But that's not all, because, of course, everyone does this.

But not everyone knows that there is a trick when you put the jam in the jars, Telegraph reports.


To avoid the appearance of condensation inside the jar (which pretends to become mold later), if we pour hot jam into cold jars and close them, it is necessary that the jars and lids are hot, as well as the jam.

Then, put the jam jars back in the oven to create a crust.

Close the jars and turn upside down to seal the lids. When it cools, put the jam in the pantry.

/Telegraph/