It is served as a first course and as soon as you cook it Ingredients:- 2 tablespoons olive oil- ½ onion- 1 clove of garlic,- 450 g bacon,- 450 g fresh mushrooms,- 1 tomatoes,- ½ glass of red wine,- 450 g pasta,- Salt,- Pepper,- Cheese,- Parsley.Preparation:
In a large skillet, heat the oil over medium heat.
Add the onion and fry until golden. Add the garlic essence and fry for another minute, taking care not to burn the garlic essence.
Increase the heat and add the ham, mushrooms and tomato. Pour in the wine and simmer until the wine has almost completely evaporated. Add salt and pepper.
Bake the dough "al dente" and mix with the sauce in the pan.
Serve with thin slices of cheese and finely chopped parsley.
Good luck, - broadcasts Telegraph.
