A slightly different grill: Delicious cocktail of kebabs in the pan or on the grill

If you want to try grilling a little differently, it's time to prepare kebab cocktail and you will surely be satisfied.

Preparation:

Pour into a deep bowl meat, add finely chopped onion, eggs, breadcrumbs, baking soda, salt and pepper. Knead well to make the dough sticky – compact. Then let the composition stand 30 minutes.

Clean the pepper from the seeds and remove the white part, then chop it. Cut the cheese into sticks 5 - 6 cm long. Divide the meat mixture into two parts.

Finish from the white part small balls and thin it in handfuls. In the middle put the freshly ground pepper, then the cheese sticks Shape it into a kebab.

Do the same with the remaining material from the first part, reports the Telegraph.

Do the same with the rest of the meat, just put some ground pepper in the middle, then the cheese sticks and finish the kebabs until you use up all the ingredients. Fry the prepared kebabs on the grill or in a frying pan. in hot oil.

While frying, shake the pan and turn the kebabs constantly and fry until they turn a light brown color. Serve the grilled onion with the kebabs.

May you be well. /Telegraph/