Soup with green vegetables according to the recipe of the famous chef: Only three ingredients, fascinating taste!

With only boiling water and milk fat cream, your soup will taste the same as the one prepared by the famous chef

Celebrity chef Gordon Ramsay delights in preparing fantastic broccoli soup with just three ingredients, not counting the spices - salt and pepper.

The secret of taste and color lies in the preparation procedure.

It is important to keep in mind that the water from boiling should never be thrown away, neither in the case of pasta nor broccoli, reports the Telegraph.

Ingredients:

- 2 kg of broccoli;
- 1,5 l of water;
- 120 ml of cream (with a high percentage of milk fat);
- 4 small spoons of salt;
– pepper.

Preparation:

• Use only broccoli florets. After you eliminate the rest, there should be approximately 800 grams left.

• Heat the water and cream, add salt and boil the broccoli florets for approximately 10 minutes.

• Drain, but keep the water from boiling.

• Put the flowers in the pan and keep on fire for two to three minutes until they dry.

• Mix in a blender, with a spoon, remove the water from the boil.

• Mix the puree obtained with a little boiling water, drain and wait for it to cool.

• Before serving, heat until it boils, discard three-quarters of the water left over from boiling, then mix in the cream.

Enjoy it. /Telegraph/