Best Bread You've Never Eaten: Portuguese Cornmeal and Honey Pancakes

We bring you this recipe, but you can modify it according to your taste, for example, with chopped chocolate, but also with ground nuts

Ingredients:

- 2 cups of flour,
- 1 cup of corn flour,
- 1 cup of water,
- half a cup of milk,
- 1 spoon of olive oil,
- 1 spoons of honey,
- a small spoon of salt,
– 1 bag of yeast

Preparation:

Mix corn flour with lukewarm milk and water, let it stand for about ten minutes.

Add the yeast, oil, honey and the rest of the flour, and knead until it becomes a smooth dough.

Leave it for an hour and knead it again.

Shape the bread and put it in the pan.

Let them stand until the oven is heated to 230 degrees.

Let it bake for 5 minutes at 230 degrees, then lower the temperature to 200 degrees. Bake for another 25 minutes.

Take it out and cover it with a cloth.

When it cools down you can enjoy your delicious bread.

May you be well, - he broadcasts Telegraph.