Garlic water: Cleanses the body of bacteria, viruses and poisons for seven days!

Garlic has healing properties that fight naturally against bacteria, viruses and fungi

Laboratory studies have shown that garlic kills bacteria, lowers blood lipids, and potentially lowers blood pressure.

Some studies have also shown that garlic can stimulate the immune system and slow tumor growth.

Drink garlic and water every morning for a month. Let this be your healthy habit, Telegrafi reports.

When should I drink garlic water?

▪ Before the trip, it strengthens immunity
▪ When the body needs to be cleansed of poisons
▪ At the first signs of a cold.

Ingredients: 8 cloves of garlic; 1 liter of water.

Preparation: Clean the garlic and cut each core in half. Rinse each core with a splash of water, then place in the jar. Pour a liter of water and close the jar. Refrigerate for an hour before using.

How to use: Mix ¼ of the garlic water and 1 cup of plain water.

Day 1: Drink this dose every hour and a half for two days.
Second day: Drink the garlic water every two hours or at least three times a day.

On other days, drink the garlic water several times a day.

On the fourth day, definitely prepare a new dose that you will use in the next three days.

Always keep garlic water in the refrigerator.

Read too Expert advice to remove the smell of garlic after eating

/Telegraph/