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Bake gluten-free bread in just six minutes

Bake gluten-free bread in just six minutes

Ideal for both breakfast and dinner… you're sure to love it

There are people who are allergic to gluten, so they have to take care of their diet.

If you need a larger amount, feel free to double the amount of ingredients and this amount is enough for breakfast for one person. You can spread sweet or savory cream on gluten-free bread.


Ingredients:

▪ 50 g of rice flour,
▪ 50 ml kefir,
▪ 1 egg,
▪ 1 teaspoon of baking powder,
▪ a little salt.

Preparation:

In a deep cup, mix kefir and egg, then shake well. Add the sifted flour and baking powder, as well as a pinch of salt. Mix everything well and bake in a microwave oven at 900 W for about 3 minutes.

Take out the bread and cut into slices.

May you be well, - he broadcasts Telegraph.