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Cabbage with two noodles

Cabbage with two noodles

Ingredients:

▪ 500 grams of flour
▪ 250 ml of water
▪ 10 g of salt
▪ spinach
▪ cottage cheese
▪ butter

Preparation:


Knead the dough so that it is neither too hard nor too soft. Let it soften for 50 minutes.

Then we start opening two kulchas and from each kulcha open a noodle.

Grease the pan with butter.

We open the first pasta, prepare the filling. The filling can be made with spinach, nettles, onions and tomatoes or cottage cheese.

We prepare the dish and throw the other noodle.

Sprinkle it with a little butter and water and put it in the oven.

Lakror, in about 15 minutes it is ready.