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Beetroot soup

Beetroot soup

Ration which improves blood count and children's immunity, nourishes the whole body!

Ingredients:

– 3 red beets of medium size,
- 1 medium-sized potato,
- 1 carrot,
- 1 leek or onion, if desired, a little chicken soup,
– ¼ of garlic powder,
- salt to taste,
- 1 small spoon of white pepper,
- olive oil, as needed,
– some sour cream for serving.


Preparation:

Wash the leek or onion well, peel and grate it. Wash the carrot, peel and grate it. In a hot pan, add a little olive oil and fry the leek and carrot.

Wash the beetroot and potato well and boil them with the peel. Peel the boiled and cut into cubes, add the leek and carrot and mix everything and put it in a blender.

Add garlic powder, pepper, salt and thin chicken broth as thick/thin as you like.

Mix everything together and serve with sour cream.

May you be well, - he broadcasts Telegraph.