Because of these four mistakes, the crepes go bad and you won't even be able to eat them!

Don't ruin your favorite desert

Crepes are a favorite food in many families. Although it is easy to make the dough, sometimes we make mistakes that can affect the taste and quality of the crepes.

Mix the dough a lot

Many housewives, wanting to crumble every drop of flour, mix the dough too much. This way of mixing is wrong!

Don't overdo it with the mixing and stirring, because the gluten will start to develop and the dough will become elastic, which will make the crepes rubbery, reports the Telegraph.

You have no patience

For perfect digestion, it should be covered and left to stand for half an hour.

You don't heat the pan enough

If your pan isn't hot, the dough won't spread and will absorb all the grease you've greased the pan with.

We suggest you check the temperature using a small crepe as a test.

You roll the crepes too quickly

Refrain from turning them until the bottom turns a nice golden color.

If you cook American crepes, then you have to be especially careful, because otherwise they can lose their soft texture. /Telegraph/