Even from sardines

Delicious sardine meatballs are an ideal choice

Ingredients (4 servings):

- 500 g of sardines;
– 1 red onion;
– 2 cloves of garlic;
– an egg;
– 1 bunch of parsley;
- bread crumbs;
- salt;
- pepper;
- oil for frying;
– mayonnaise or tartar;
– 4 flatbreads,
– green salad.

Preparation:

Crush the sardines, onion, garlic and parsley as much as possible and mix together in a larger container with 2-3 spoons of breadcrumbs.

If the gravy is too wet, add more breadcrumbs.

It is important that from the digestion you can form meatballs that will not stick to your hands.

Roll the meatballs once again in the breadcrumbs and bake at a high temperature until they take on a little color.

Place on paper towels to absorb excess fat.

Serve on the flatbread that you baked a little in the same pan.

Place green salad and meatballs on one half.

Spread with mayonnaise or tartar sauce and cover the rest of the flatbread.

May you be well, - he broadcasts Telegraph.