Adana kebab: The original recipe for the most popular Turkish food!

The phenomenal combination of delicious meat and real spices

Ingredients:

– 1,5 kg of ground beef;
– 2 red peppers;
- 1 onion;
– 3 cloves of garlic;
- a small spoonful of salt;
- 1 spoon of tomato juice;
- 1 small spoon of thyme,
- 1 small spoon of ground chili pepper;
- 1 small spoon of pepper.

Preparation:

Put the onion, garlic and pepper in the blender and grind them, but do not make them like porridge, but in fine pieces.

Put the ground meat in a large bowl, add the ground mixture in the blender, then all the spices, salt and tomato puree and mix well.

Refrigerate the mixture for two to three hours so that the flavors blend.

Make balls from the cold mixture and arrange them on a skewer, press them to leave fingerprints and grill them until they get the right color.

Serve with optional extras (fresh salad, sour cream, mayonnaise, ketchup...) and it would be great if you could also make tortillas,

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