Turkish sauce: Traditional kafjall from eggs, tomatoes and peppers!

Menemeni is a traditional Turkish food made from tomatoes and peppers

It is often eaten for breakfast, but if you want to avoid meat, it can also be eaten as lunch, Telegrafi reports.

Ingredients:

- 4 eggs;
– a piece of ginger root;
– 4 cloves of garlic;
- 1 onion;
- 2 large tomatoes;
- ½ cup of tomato sauce;
– ½ chili pepper;
– ½ pepper;
- 2 small spoons of ground pepper;
– ½ small spoon of oregano;
- salt;
- pepper;
- olive oil;
– onion

Preparation:

1. Boil the tomato and peel it.

2. Heat the oil in the pan, add the minced garlic and ginger and fry until soft, then add the minced onion. After a while, also shoot the peppers.

3. Add the tomatoes that you previously chopped and leave for two minutes, then add the tomato puree and other spices, except the chives.

4. When the tomato is cooked, break an egg into the pan and only after ten seconds mix it lightly in the digestion.

5. Serve with chives. /Telegraph/