In our market, there is one that is considered without any problem to be the "father" of olive oil, as the Levante brand brings the best extra virgin oil from Italy to our country, San Martino.
San Martino oil is produced from the best olives harvested each year in Italy. Its nutritional values make it useful in fighting various diseases and preventing them.
1. Protects the heart and blood vessels
Extra virgin olive oil is rich in monounsaturated fatty acids (oleic acid), which help to:
Reducing bad cholesterol (LDL),
Increasing good cholesterol (HDL),
Reducing the risk of cardiovascular disease.
Levante San Martino, as a cold-pressed extra virgin oil, naturally preserves these good fats and heart-protecting antioxidants in daily use.
2. Acts as a natural anti-inflammatory
Olive oil contains polyphenols and oleocanthal - natural ingredients that have the following effects:
Anti-inflammatory,
Antioxidant,
Protective for cells.
This helps reduce chronic inflammation in the body, which is linked to many modern diseases such as diabetes, arthritis, and metabolic problems.
3. Helps digestion and overall health
Regular consumption of extra virgin olive oil:
Stimulates the proper functioning of the digestive system,
Helps in the absorption of vitamins A, D, E and K,
Improves liver and intestinal health.
For this reason, San Martino extra virgin olive oil is the basis of the Mediterranean diet - one of the healthiest diets in the world.
You can find San Martino extra virgin olive oil everywhere in supermarket chains.
