The secret to true taste in Eid sweets: It all starts with the right ingredients

Eid is the holiday that brings us all together around the table, where sweets take center stage in every home.

What makes every Eid dessert unforgettable is not only the recipe, but also the careful selection of ingredients.

At the heart of every traditional recipe – be it baklava, cake or filled pancakes – lies butter. But not every butter brings that right flavor and texture.

The secret of the old culinary masters has always been the same: to use quality, natural, and rich-tasting butter.

It fulfills precisely this role. Gold Butter from Bayernland, a butter carefully produced from the best milk from German pastures, which gives every dessert a soft aroma and a full taste.

When used in dough or to coat baklava pastries, Gold Butter melts perfectly, turning every bite into a true delight.

The aroma that fills the house during baking is a memory in itself – it takes you back in time, to those childhood Eids when your grandmother lovingly prepared each dessert.

And it is precisely this memory and flavor that we can bring back to the table, by choosing ingredients that return us to tradition and quality.

Eid is a celebration of the heart, but also of taste. And taste begins where the best ingredients are selected for our families.

Festive Recipe: Eid Cookies with Gold Butter

Ingredients:

-250 gr Gold Butter Bayernland, at room temperature

-150 g powdered sugar

- 2 egg

-500 grams of flour

-1 teaspoon baking powder

-Vanilla

-Powdered sugar for topping

Preparation:

1. Mix the Gold Butter with the powdered sugar until creamy and light in color.

2.Add the eggs one at a time, mixing well after each egg.

3. Add the vanilla, baking powder, and flour gradually, until a soft dough forms.

4. Wrap the dough in plastic wrap and let it rest in the refrigerator for 30 minutes.

5. Roll out the dough to 1 cm thickness and cut into desired shapes.

6. Bake in a preheated oven at 170°C for about 12-15 minutes, until they turn a light golden color.

7. Once cooled, sprinkle with powdered sugar.