All five ingredients are mixed in the same container, so the preparation is very simple
Flourless cake is not a whim, but a necessity, because more and more people are allergic to gluten.
If you are one of them and want to make yourself a dessert, this recipe is a hit. No flour, so no gluten, no scales and prepared with only 5 ingredients, a bowl and a spoon, Telegrafi reports.
Ingredients:
▪ 250 g of ricotta
▪ 1 egg
▪ 1 spoon of honey
▪ 1 full spoon of corn starch
▪ 1 medium pear, cut into cubes (you can also add an apple or pieces of chocolate)
Preparation:
Very simple. Put all the ingredients in a container, combine them and bake them at 170 degrees in the pan for 22 minutes.
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Enjoy it. /Telegraph/
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