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Kulac with cream

Kulac with cream

Kulaçi with cream turns the meal into a moment of relaxation and pleasure.

Ingredients:

- 1 kg of flour,
- A small spoonful of salt,
- 50 g of fresh yeast,
– kajmak


Preparation:

Add the yeast and salt to the flour and knead with half a liter of lukewarm water until it becomes moderately soft.

Let it rest (it is best to knead it twice), then divide it into balls of the desired size.

Brush with egg yolks and arrange on a baking tray.

Firmly knead the dough from the flour and water, then create several strips of cream on top of each cake.

Bake and enjoy delicious homemade bread!

/Telegraph/