Try this recipe for beef slices in sauce with peppers and pickles, a balanced combination of slightly sour taste with soft and juicy meat, that will amaze you from the first taste
This dish Rich in flavor, it's ideal for a family lunch or a dinner where you want to impress. The peppers and pickles give the sauce freshness and character, while the carefully prepared meat remains tender and delicious.
The sauce is the key element of this dish: slow-cooked vegetables, combined with cooking cream, create a creamy texture that pairs perfectly with the beef, reports Telegraph.
Basic information
Servings: 4–5
Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: about 1 hour
Difficulty: medium
Ingredients
▪ 800 g beef slices
▪ 2 medium onions
▪ 1 large carrot
▪ 1 parsley root
▪ 1 celery root
▪ 600 g pickled peppers
▪ 100 g pickled cucumbers
▪ 50 g of butter
▪ 200 ml cooking cream
▪ 1 teaspoon of mustard
▪ salt, black pepper
▪ oregano to taste
▪ lemon juice as desired
Preparation
1. Preparing vegetables
Sauté the finely chopped onion in the butter until soft. Add the finely chopped carrot, parsley root, and celery, and continue cooking until slightly softened. During this process, you can add a little water or some juice from the pickled peppers for a deeper flavor.
2. Adding pickles
Add the finely chopped peppers and pickles and let it simmer until the ingredients are combined. Finally, add the panko and mustard. Adjust the taste with salt, pepper, oregano and a little lemon juice. Let the sauce thicken slightly.
3. Preparing the meat
Clean the beef slices from the fibers, cut them into equal thicknesses and fry briefly in a little hot oil until golden brown. Remove the meat and save the frying fat.
Possible replacement:
Instead of beef, you can also use pork, lightly beaten before frying.
4. Combining the meat with the sauce
Add the prepared sauce to the pan where the meat was fried, let it boil a little and turn the beef slices in. Cook for a few minutes so that the flavors combine and the meat remains tender.
5. Serving
Serve the dish warm, accompanied by mashed potatoes, boiled potatoes or homemade bread.
Enjoy your meal. /Telegraph/
